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MV-50% Mogroside-V Monk Fruit Extract

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MOQ : 100 Kilograms

MV-50% Mogroside-V Monk Fruit Extract Specification

Features
Natural sweetener, zero-calorie, high purity, non-GMO, highly soluble

Botanical Name
Siraitia grosvenorii

Extract Percentage
50% Mogroside-V

Product Type
Herbal Product

Extract Type
Herbal Extract

Variety
Monk Fruit (Luo Han Guo)

Part
Fruit

Form
Powder

Extraction Type
Solvent Extraction

Purity(%)
99%

Ingredients
Monk Fruit Extract (50% Mogroside-V)

Ph Level
4.0-7.0

Color
Light Yellow to Yellowish Brown

Smell
Characteristic

Edible
Yes

Weight
25 kg net/drum

Shelf Life
2 Years

Usage
Food, beverage, dietary supplements, pharmaceuticals

Yeast & Mold
100 cfu/g

Storage Conditions
Keep in cool and dry place, avoid strong light and heat

Solubility
Completely soluble in water

Loss on Drying
5%

Total Plate Count
1000 cfu/g

Salmonella
Negative

Mesh Size
80 Mesh

Lead (Pb)
1 ppm

E. Coli
Negative

Heavy Metals
10 ppm

Packaging
Sealed in food grade plastic bag inside, fiber drum outside

Arsenic (As)
1 ppm

MV-50% Mogroside-V Monk Fruit Extract Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
1000 Kilograms Per Month

Delivery Time
5-7 Days

Main Domestic Market
All India

About MV-50% Mogroside-V Monk Fruit Extract

Jump on a remarkable opportunity with MV-50% Mogroside-V Monk Fruit Extract, crafted for those who demand superlative quality at competitive pricing. This noteworthy extract-derived from Siraitia grosvenorii fruit-boasts a 50% Mogroside-V content, zero-calorie sweetness, and is highly soluble in water. Benefit from our noteworthy price cut, making premium quality accessible. Completely natural, non-GMO, and suitable for a variety of applications, it arrives in sturdy, food-grade sealed packaging. Storage and safety guidelines assure long shelf life. Ideal for food, beverages, dietary supplements, and pharmaceuticals.

Versatile Applications and Noteworthy Features

MV-50% Mogroside-V Monk Fruit Extract is a superlative choice for natural sweetening in food and beverage formulations, but its use extends to dietary supplements and pharmaceuticals owing to its high purity and zero-calorie benefits. The extract's remarkable solubility and stability make it ideal for various sites of application where a clean, natural sweetness is needed. The product's non-GMO, food-grade profile ensures it fits well into material-sensitive and health-oriented manufacturing.

Export Markets, Sample Policy, and Payment Terms

MV-50% Mogroside-V Monk Fruit Extract is dispatched to premium global markets including North America, Europe, and Asia. Manufacturers and suppliers in India are ready to process your purchase order efficiently. Samples are available upon request so that you can assess quality firsthand. Payment terms are flexible, supporting seamless transactions for all bulk orders. Place your order with confidence knowing you will receive timely delivery of this exceptional natural sweetener.

FAQ's of MV-50% Mogroside-V Monk Fruit Extract:

Q: How is MV-50% Mogroside-V Monk Fruit Extract typically used?

A: This extract functions as a natural, zero-calorie sweetener suitable for food, beverages, dietary supplements, and pharmaceuticals due to its high purity and solubility.

Q: What makes this monk fruit extract noteworthy among other sweeteners?

A: It stands out for its superlative 50% Mogroside-V content, remarkable purity (99%), non-GMO status, and completely water-soluble properties, adhering to strict safety and quality standards.

Q: When should I use this product for optimal shelf life?

A: For the best quality, use within 2 years of production and store in a cool, dry place, away from strong light and heat as specified in the storage guidelines.

Q: Where is MV-50% Mogroside-V Monk Fruit Extract manufactured and supplied from?

A: This herbal extract is manufactured and supplied from India, dispatched in premium, food-grade sealed packaging for global distribution.

Q: What quality control processes ensure safety in this extract?

A: Each batch meets stringent criteria including low heavy metal contamination (below 10 ppm), negative tests for E. Coli and Salmonella, and compliance with microbial counts, ensuring a safe product.

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