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Monk Fruit Extract

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MOQ : 100 Kilograms

Monk Fruit Extract Specification

Product Type
Herbal Extract

Features
Non GMO, 100% Natural, High Sweetness, Low Calorie, Gluten Free, Vegan

Botanical Name
Siraitia grosvenorii

Extract Percentage
40%

Extract Type
Solvent Extraction

Variety
Monk Fruit Extract

Part
Fruit

Form
Powder

Extraction Type
Solvent Extraction

Purity(%)
98%

Ingredients
Monk Fruit Extract

Ph Level
4-7

Color
Off White

Smell
Characteristic

Edible
Yes

Weight
1 Kilograms (kg)

Shelf Life
24 Months

Usage
Food Additive, Beverage, Health Supplement

Grade
Food Grade

Appearance
Fine Powder

Moisture Content
<5%

Application
Beverages, Desserts, Pharmaceuticals, Functional Foods

Mesh Size
80 Mesh

Storage Condition
Cool, Dry Place, Away from Direct Sunlight

Allergen Information
Allergen Free

Sweetener Content
Mogroside V 40%

Taste
Sweet, Slightly Fruity

Solubility
Water Soluble

Monk Fruit Extract Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
1000 Kilograms Per Month

Delivery Time
5-7 Days

Main Domestic Market
All India

About Monk Fruit Extract

Introducing a rarefied opportunity for manufacturers and health-conscious brands: our Monk Fruit Extract, sourced for first-string quality and incomparable purity. With an impressive mogroside V content of 40%, this food-grade, water-soluble powder offers exceptional sweetness with low calories-making it a rare find in the sweetener market. Perfect for applications in beverages, desserts, pharmaceuticals, and functional foods. Allergen-free, non-GMO, vegan, and gluten-free, this extract is produced through solvent extraction for 98% purity. Secure this hot deal for incomparable natural sweetness and clean-label applications.

Versatile Uses & Application Insights

Monk Fruit Extract shines in a broad spectrum of applications, from sweetening beverages and enhancing desserts to elevating pharmaceutical and functional food formulations. For best results, dissolve the fine, off-white powder completely in water and blend as a food additive or dietary supplement. Its rarefied characteristics make it ideal for vegan and gluten-free recipes, while its exceptional sweetness requires only a small amount for a robust flavor impact.

Export Markets, Packaging & Goods Transport

Our Monk Fruit Extract is meticulously packaged in secure, moisture-resistant containers to ensure freshness during transit. With India as the production hub, we supply to main export markets spanning North America, Europe, and Asia. FOB port options include major Indian seaports, facilitating seamless goods transport. Packaging formats cater to bulk orders and international standards, ensuring clients receive their product in optimal condition.

FAQ's of Monk Fruit Extract:

Q: How should Monk Fruit Extract be stored for maximum shelf life?

A: Store Monk Fruit Extract in a cool, dry place, away from direct sunlight to preserve its freshness and maintain its 24-month shelf life.

Q: What is the process used to extract the active sweetener from monk fruit?

A: The extract is produced through a solvent extraction process, ensuring a high purity of 98% and a mogroside V content of 40%, making it intensely sweet and effective in applications.

Q: Where can Monk Fruit Extract be used in the food industry?

A: This extract is perfect for use in beverages, desserts, functional foods, and even pharmaceutical applications-thanks to its solubility, purity, and allergen-free profile.

Q: When does Monk Fruit Extract show the best results in recipes?

A: It performs best when completely dissolved in water, delivering robust, natural sweetness and subtle fruity notes to recipes with minimal calorie content.

Q: What are the main benefits of using Monk Fruit Extract as a sweetener?

A: Monk Fruit Extract offers high sweetness without calories, is non-GMO, vegan, and gluten-free, making it suitable for health-focused and specialty diets.

Q: How is the packaging designed for export purposes?

A: Packaging is tailored for durability and moisture resistance, safeguarding the product during global goods transport and meeting international export standards.

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